Grandma'S Fresh Coconut Candy

1. 1

   Drain milk from coconut and add water to make 1 cup.

2. 2

   Open coconut, peel brown skin from outside and run through fine meat grinder.

3. 3

   To 2 cups sugar, add the liquid, stir until sugar dissolves.

4. 4

   Then cook over moderate heat for 5 minutes.

5. 5

   Add the ground coconut and cream of tartar and boil 10 minutes.

6. 6

   Set aside to cool, then beat until it thickens.

7. 7

   Pour into buttered pan and let it reset.

8. 8

   Slice and stand back.

* Per serving · 4 servings · Values may vary.

No additional tips available.