How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S French Dressing?

You need 10 ingredients. The key ingredients include: 3/4 cup vegetable oil, 1/2 teaspoon Worcestershire sauce, 1 clove garlic, halved, 1 teaspoon salt, and more.

Is Grandma'S French Dressing suitable as general?

Yes, Grandma'S French Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma'S French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma'S French Dressing Recipe

Name: Grandma'S French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable oil; 1/2 teaspoon Worcestershire sauce; 1 clove garlic, halved; 1 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon ground dry mustard; 1/8 teaspoon ground black pepper; 1/4 teaspoon dried thyme; 1/8 teaspoon dried tarragon; 1/4 cup white wine vinegar

Try this homemade Grandma'S French Dressing recipe the whole family will love. Made with vegetable oil, Worcestershire sauce, clove garlic and salt. Ea…

This Grandma'S French Dressing relies on simple, everyday ingredients such as vegetable oil, worcestershire sauce, garlic, halved and salt. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grandma'S French Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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