Grandma'S Forgetful Banana Bread Recipe

Name: Grandma'S Forgetful Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large Ripe Bananas; 3/4 cup White Sugar; 1/4 cup Light Brown Sugar; 2 Large Eggs; 1/4 cup Melted Butter; 1/4 cup Non-fat Greek Yogurt; 1 1/2 teaspoons Vanilla; 1 1/2 cups All Purpose Flour; 1/2 cup Whole Wheat Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 1/2 teaspoons Cinnamon; 1 teaspoon Mace

Servings: persons

3 Large Ripe Bananas
3/4 cup White Sugar
1/4 cup Light Brown Sugar
2 Large Eggs
1/4 cup Melted Butter
1/4 cup Non-fat Greek Yogurt
1 1/2 teaspoons Vanilla
1 1/2 cups All Purpose Flour
1/2 cup Whole Wheat Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 1/2 teaspoons Cinnamon
1 teaspoon Mace

1
Preheat oven 350 Degrees, grease 5 x 9 pan
2
Mash bananas in a large then mix both sugars. Add eggs, butter, yogurt, and vanilla.
3
Sift flours, cinnamon, mace, baking powder and soda in a separate bowl. Then add dry ingredients into the wet mix thoroughly. (Optional note: if you would like nuts I suggest pecans or my favorite walnut 2/3 cup folding in at this step)
4
Pour batter into pan. Put into preheated oven and bake for 50 - 60 minutes. Use a tooth pick to check should come out clean ( note : I like to check 3 spots both ends and middle)

678

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Large Ripe Bananas, 3/4 cup White Sugar, 1/4 cup Light Brown Sugar, 2 Large Eggs, and more.

Yes, Grandma'S Forgetful Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Forgetful Banana Bread

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