Grandma's Favorite Chicken Recipe

Name: Grandma's Favorite Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken legs; 5 large white potatoes; 1 (8 ounce) package baby carrots; 5 cloves garlic; 2 yellow squash, quartered lengthwise and cut crosswise into 1/2-inch slices; 1 large onion, peeled and sliced; 1 tablespoon dried parsley flakes; 1/2 tablespoon garlic powder; salt to taste; black pepper to taste; 4 tablespoons butter, divided; 2 cups water, or as needed

Servings: persons

8 chicken legs
5 large white potatoes
1 (8 ounce) package baby carrots
5 cloves garlic
2 yellow squash, quartered lengthwise and cut crosswise into 1/2-inch slices
1 large onion, peeled and sliced
1 tablespoon dried parsley flakes
1/2 tablespoon garlic powder
salt to taste
black pepper to taste
4 tablespoons butter, divided
2 cups water, or as needed

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place the chicken legs in a 9x13 inch baking dish.
3
Arrange potatoes, carrots, garlic, and squash around the chicken.
4
Top with onion slices.
5
Season with parsley, garlic powder, salt, and pepper.
6
Place 1/2 tablespoon butter on each chicken leg.
7
Pour water into pan to a level of about 1/2 inch.
8
Cover pan with foil and cook 1 hour in the preheated oven.
9
Remove foil and continue cooking 20 minutes, until vegetables are tender and chicken juices run clear.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 chicken legs, 5 large white potatoes, 1 (8 ounce) package baby carrots, 5 cloves garlic, and more.

Yes, Grandma's Favorite Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Favorite Chicken

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