Grandma'S Fasnachts Recipe

Name: Grandma'S Fasnachts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake yeast; 1 c. milk; 1 Tbsp. sugar; 2 c. flour; 1/2 c. warm water; 1/4 tsp. salt; 3 Tbsp. butter or shortening; 1/2 tsp. nutmeg; 1/4 c. sugar; 2 eggs; flour

Servings: persons

1 cake yeast
1 c. milk
1 Tbsp. sugar
2 c. flour
1/2 c. warm water
1/4 tsp. salt
3 Tbsp. butter or shortening
1/2 tsp. nutmeg
1/4 c. sugar
2 eggs
flour

1
Scald milk and let cool.
2
Dissolve yeast in warm water and add to sugar, milk, salt and 2 cups flour.
3
Mix well.
4
Cover.
5
Let rise in warm place overnight or until double in bulk.
6
Cream butter or shortening and sugar.
7
Add to the risen sponge with beaten eggs and nutmeg.
8
Stir in as much more flour as mixture will take up to make soft dough.
9
Let rise again until double in bulk.
10
Turn out on well floured board.
11
Roll to 1/2-inch thick. Cut with doughnut cutter.
12
Let rise again.
13
Fry in deep hot fat. Drain.
14
Shake in bag with confectioners sugar.

693

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cake yeast, 1 c. milk, 1 Tbsp. sugar, 2 c. flour, and more.

Yes, Grandma'S Fasnachts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Fasnachts

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