Grandma's Farm Bread

Name: Grandma's Farm Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup honey; ½ cup molasses; 2 ½ cups dry milk; ½ cup oil; 3 tablespoons salt; 2 cups rolled oats; 2 quarts water; ¼ cup yeast; 8 eggs; ½ cups wheat flour; 10 cups white flour

Eats Now Editorial Team · 2057 kcal · General

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Grandma's Farm Bread – a delicious recipe with honey, molasses, milk, oil, salt, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup honey
½ cup molasses
2 ½ cups dry milk
½ cup oil
3 tablespoons salt
2 cups rolled oats
2 quarts water
¼ cup yeast
8 eggs
½ cups wheat flour
10 cups white flour

1
1. mix first six ingredients together.
2
2.
3
Stir in 1 quart of boiling water.
4
3.
5
Then 1 quart of cold water.
6
4.
7
When mixture has cooled.
8
Blend in yeast.
9
5.Put beaten eggs into batter.
10
6.
11
Add wheat flour, then the white flour.
12
7.
13
Knead for about 15 minutes.
14
8. put in clean oiled bowl let rise 1 hour.
15
Then divide into 6 loaves.
16
Let rise 30 mintues.
17
9.
18
Bake at 325 degress for 35 minutes.

2057

kcal

Calories

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup honey, ½ cup molasses, 2 ½ cups dry milk, ½ cup oil, and more.

Yes, Grandma's Farm Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2057 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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