That'S Incredible Recipe

Name: That'S Incredible
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup DOMINO Granulated Sugar; 1/2 cup all-purpose flour; 1/2 cup shortening, melted; 1/3 cup unsweetened cocoa; 1/4 cup water; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs; 1 cup NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels; 1 cup miniature marshmallows; 1/2 cup chopped pecans; 1/2 cup NESTLE TOLL HOUSE Semi-Sweet Chocolate Mini Morsels; 2 cups whipping cream; 2 (8-ounce) packages NESTLE TOLL HOUSE Semi-Sweet Chocolate Baking Bars, broken into pieces

Servings: persons

1 cup DOMINO Granulated Sugar
1/2 cup all-purpose flour
1/2 cup shortening, melted
1/3 cup unsweetened cocoa
1/4 cup water
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1 cup NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup miniature marshmallows
1/2 cup chopped pecans
1/2 cup NESTLE TOLL HOUSE Semi-Sweet Chocolate Mini Morsels
2 cups whipping cream
2 (8-ounce) packages NESTLE TOLL HOUSE Semi-Sweet Chocolate Baking Bars, broken into pieces

1
Preheat oven to 350u00b0. Line the bottom of a 10-inch springform pan with parchment paper. Lightly grease and flour paper and sides of pan.
2
Stir together first 9 ingredients until well blended; fold in 1 cup chocolate morsels. Pour batter into prepared pan, and spread evenly over bottom.
3
Bake on middle rack at 350u00b0 for 20 to 25 minutes. Remove from oven, and sprinkle top evenly with marshmallows, pecans, and 1/2 cup chocolate mini morsels. Place on a wire rack, and let cool. Pour hot Chocolate Pudding over marshmallow mixture; cover and chill 8 hours or overnight.
4
Heat cream in a saucepan; bring to a simmer. Remove pan from heat, and add chocolate pieces, stirring until chocolate melts. Let ganache stand 1 hour, stirring occasionally, until spreading consistency. Remove sides from springform pan; pour and spread chocolate mixture evenly on top and sides of cake.
5
TIP: When putting the chocolate ganache on this dessert, you may need to pour on a layer, let it set; then pour on an additional layer, and chill. Don't worry if you have ganache left over--simply freeze it for another use.

1609

kcal

Calories

102

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup DOMINO Granulated Sugar, 1/2 cup all-purpose flour, 1/2 cup shortening, melted, 1/3 cup unsweetened cocoa, and more.

Yes, That'S Incredible falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

That'S Incredible

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions