Grandma'S Famous Gingerbread Recipe

Name: Grandma'S Famous Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 1 c. sugar; 2 eggs; 1 c. buttermilk; 1 tsp. baking soda; 3/4 c. molasses; 2 c. all-purpose flour; 1 tsp. ground ginger; powdered sugar (optional); sweetened whipped cream (optional)

Servings: persons

1/2 c. butter or margarine, softened
1 c. sugar
2 eggs
1 c. buttermilk
1 tsp. baking soda
3/4 c. molasses
2 c. all-purpose flour
1 tsp. ground ginger
powdered sugar (optional)
sweetened whipped cream (optional)

1
Cream butter; gradually add sugar, beating at medium speed of an electric mixer.
2
Add eggs, one at a time, beating well after each addition.
3
Combine buttermilk and soda; add to sugar mixture, mixing well.
4
Sift flour and ginger together.
5
Add flour mixture to sugar mixture, mixing well.
6
Pour batter into a greased and floured 13 x 9 x 2-inch baking pan.
7
Bake at 350u00b0 for 45 minutes or until a wooden pick inserted in center comes out clean.
8
If desired, serve
9
gingerbread dusted with powdered sugar or topped with a dollop of whipped cream.

1387

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 1 c. sugar, 2 eggs, 1 c. buttermilk, and more.

Yes, Grandma'S Famous Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Famous Gingerbread

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