How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Egg Custard Pie?

You need 9 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shells, deep dish, 3 eggs, beaten, 3/4 cup white sugar, 1/4 teaspoon salt, and more.

Is Grandma'S Egg Custard Pie suitable as baking & desserts?

Yes, Grandma'S Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Egg Custard Pie Recipe

Name: Grandma'S Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie shells, deep dish; 3 eggs, beaten; 3/4 cup white sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 egg white; 2 1/2 cups scalded whole milk; 1/4 teaspoon ground nutmeg; 3 drops yellow food coloring (optional)

Grandma'S Egg Custard Pie – a delicious recipe with eggs, white sugar, salt, vanilla, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) unbaked pie shells, deep dish
3 eggs, beaten
3/4 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 egg white
2 1/2 cups scalded whole milk
1/4 teaspoon ground nutmeg
3 drops yellow food coloring (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Baking & Desserts

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Grandma'S Egg Custard Pie

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