Praline Pie

1. 1

   Combine

2. 2

   butter,

3. 3

   brown

4. 4

   sugar

5. 5

   and

6. 6

   pecans in skillet; cook over low

7. 7

   heat until sugar dissolves.

8. 8

   Pour in pie shell. Combine sugar

9. 9

   and

10. 10

    cornstarch

11. 11

    in

12. 12

    a boiler; slowly add milk. Cook over low

13. 13

    heat until thickened.

14. 14

    Add vanilla;

15. 15

    pour over pecan mixture. Let

16. 16

    cool.

17. 17

    Whip cream, adding powdered sugar, as desired. Spread on top of cool pie.

No additional tips available.