Grandma'S Dumplings From Scratch: 100+ Year Old Recipe – a delicious recipe with flour, baking powder, Crisco, Crisco, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the first 6 ingredients together until combined. Slowly add the water until you form a dough. You may have to add more or less water to form the ball.
2
Roll out the dumpling dough on a floured surface thin and cut into bite size pieces.
3
Drop them one at a time into simmering chicken/broth. She would always drop a few then wait a bit, then drop a few more. She said this kept them from sticking together in the end. After they are all added, give a gentle stir (once or twice around the pot, then leave it alone).
4
Let the dumplings simmer in the chicken/broth mixture until they float to the top (about 15 minutes or so). I have let them simmer a longer, and that's fine. She would taste the broth one last time after the dumplings were done for seasoning before we got to eat them!
227
kcal
Calories
1
g
Fat
48
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking powder, scant, 1 tablespoon Crisco, 1 teaspoon Crisco, and more.
Yes, Grandma'S Dumplings From Scratch: 100+ Year Old Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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