Fried Cabbage Patties

1. 1

   Boil cabbage until

2. 2

   slightly cooked.

3. 3

   Drain water; peel leaves.

4. 4

   Take several leaves in

5. 5

   hand and squeeze into a small patty.

6. 6

   Make as many patties as desired.

7. 7

   Beat eggs in a bowl. Mix Romano cheese and seasoned Italian bread crumbs in another bowl. Dip patties in the

8. 8

   egg

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   bowl,

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    then remove patties and mix with bread crumbs.

11. 11

    Place

12. 12

    patties

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    in

14. 14

    pan

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    and fry until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.