Grandma'S Donuts

1. 1

   Dissolve

2. 2

   yeast

3. 3

   in

4. 4

   1

5. 5

   cup of lukewarm water and add 1 teaspoon

6. 6

   of sugar.

7. 7

   Add shortening and sugar to scalded milk; let cool.

8. 8

   Combine yeast, milk, eggs and dry ingredients.

9. 9

   Let rise until

10. 10

    double;

11. 11

    punch

12. 12

    down.

13. 13

    Roll out and cut out.

14. 14

    Let rise again.

15. 15

    Fry in deep fat at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.