Grandma'S Divinity

1. 1

   Combine sugar and syrup.

2. 2

   Cook over medium-high heat until it threads when dropped from spoon.

3. 3

   Beat egg whites until stiff. Add vanilla and salt to hot syrup mixture.

4. 4

   Beat until stiff and dull.

5. 5

   Add pecans and mix well. Pour onto buttered 9 x 13-inch pan.

6. 6

   Cool and cut into squares.

7. 7

   Grandma said it must be a sunny day with low humidity in the kitchen for this to work.

* Per serving · 4 servings · Values may vary.

No additional tips available.