Candy Rainbow Bread Recipe

Name: Candy Rainbow Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkt Yeast; 3 c. Better for Bread flour; 1/4 c. Instant nonfat dry lowfat milk; 3 Tbsp. Sugar; 1 Tbsp. Butter Buds; 1 tsp Salt; 2 x Large eggs Or possibly 1/2 c Egg Beaters; 2 Tbsp. Butter, or possibly margarine; 1 1/2 tsp Vanilla; 1/2 c. Very hot water, + 1 Tb; 1/2 c. Dec a Cake Sequins (Multi colored (Durkee French) or possibly 'Color Shots Decors')

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

""(33 min with Dak Turbo II )""

Serves 4 Baking & Desserts

Servings: persons

1 pkt Yeast
3 c. Better for Bread flour
1/4 c. Instant nonfat dry lowfat milk
3 Tbsp. Sugar
1 Tbsp. Butter Buds
1 tsp Salt
2 x Large eggs Or possibly 1/2 c Egg Beaters
2 Tbsp. Butter, or possibly margarine
1 1/2 tsp Vanilla
1/2 c. Very hot water, + 1 Tb
1/2 c. Dec a Cake Sequins (Multi colored (Durkee French) or possibly 'Color Shots Decors')

1
["Add in all the ingredients into the pan in the order listed, select sweet bread and push ""Start.""

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkt Yeast, 3 c. Better for Bread flour, 1/4 c. Instant nonfat dry lowfat milk, 3 Tbsp. Sugar, and more.

Yes, Candy Rainbow Bread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

E

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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