Grandma'S Crumb Cake

1. 1

   In a large mixing bowl, mix together first 4 ingredients into coarse crumbs.

2. 2

   Take out 3/4 cup crumbs and set aside.

3. 3

   To the remainder of the crumbs, add the egg, milk and baking soda.

4. 4

   Beat hard to mix well.

5. 5

   Put in a greased 13 x 9-inch pan.

6. 6

   Sprinkle the dough with the 3/4 cup crumbs.

7. 7

   Bake in 350u00b0 oven for 35 to 40 minutes or until done.

8. 8

   Good warm or cold; it stays fresh for 3 or 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.