How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Crust Cheese And Spinach Pie?

You need 10 ingredients. The key ingredients include: 1 lb. Ricotta cheese, 1 (10 oz.) pkg. fresh spinach, cooked and drained (squeeze out excess water) or 2 pkg. frozen spinach, 1 c. grated cheese (Mozzarella or Cheddar), 3 eggs, slightly beaten, and more.

Is No-Crust Cheese And Spinach Pie suitable as baking & desserts?

Yes, No-Crust Cheese And Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Crust Cheese And Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Crust Cheese And Spinach Pie Recipe

Name: No-Crust Cheese And Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ricotta cheese; 1 (10 oz.) pkg. fresh spinach, cooked and drained (squeeze out excess water) or 2 pkg. frozen spinach; 1 c. grated cheese (Mozzarella or Cheddar); 3 eggs, slightly beaten; 2 Tbsp. oil; 2 Tbsp. butter; 1 tsp. onion salt or dill or garlic salt; 1/2 c. zucchini (optional); 1/2 green pepper (optional); 1/2 lb. mushrooms, sauteed (optional)

No-Crust Cheese And Spinach Pie

Eats Now Editorial Team · 691 kcal · Baking & Desserts

No-Crust Cheese And Spinach Pie – a delicious recipe with Ricotta cheese, fresh spinach, grated cheese, eggs, oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No-Crust Cheese And Spinach Pie

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