How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Creamed Coconut Pie?

You need 8 ingredients. The key ingredients include: 3 Tbsp. cornstarch, 1 c. sugar, 3 c. milk, 3 eggs, separated, and more.

Is Grandma'S Creamed Coconut Pie suitable as baking & desserts?

Yes, Grandma'S Creamed Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Creamed Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Creamed Coconut Pie Recipe

Name: Grandma'S Creamed Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cornstarch; 1 c. sugar; 3 c. milk; 3 eggs, separated; 1 Tbsp. butter; 1 Tbsp. vanilla; 1 c. coconut; 1 graham cracker crust or baked pie crust

Grandma'S Creamed Coconut Pie – a delicious recipe with cornstarch, sugar, milk, eggs, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. cornstarch
1 c. sugar
3 c. milk
3 eggs, separated
1 Tbsp. butter
1 Tbsp. vanilla
1 c. coconut
1 graham cracker crust or baked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Baking & Desserts

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Grandma'S Creamed Coconut Pie

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