How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Cornbread?

You need 8 ingredients. The key ingredients include: 1 ½ cups cornmeal, 3 tablespoons flour, 2 eggs, 1 tablespoon sugar, and more.

Is Grandma's Cornbread suitable as general?

Yes, Grandma's Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma's Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Cornbread Recipe

Name: Grandma's Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ cups cornmeal; 3 tablespoons flour; 2 eggs; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup buttermilk; ⅓ cup oil, any

Grandma's Cornbread – a delicious recipe with cornmeal, flour, eggs, sugar, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups cornmeal
3 tablespoons flour
2 eggs
1 tablespoon sugar
1 teaspoon salt
1 teaspoon baking soda
1 cup buttermilk
⅓ cup oil, any

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma's Cornbread

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