How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Cornbread?

You need 7 ingredients. The key ingredients include: 4 1/2 cups Jiffy baking mix, 1 1/2 cups sugar, 1/2 tsp. baking soda, 8 Tbsp. yellow cornmeal, and more.

Is Grandma'S Cornbread suitable as general?

Yes, Grandma'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Cornbread Recipe

Name: Grandma'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 1/2 cups Jiffy baking mix; 1 1/2 cups sugar; 1/2 tsp. baking soda; 8 Tbsp. yellow cornmeal; 4 eggs; 1 1/2 cups milk; 3 sticks butter

Grandma'S Cornbread – a delicious recipe with baking mix, sugar, baking soda, yellow cornmeal, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 1/2 cups Jiffy baking mix
1 1/2 cups sugar
1/2 tsp. baking soda
8 Tbsp. yellow cornmeal
4 eggs
1 1/2 cups milk
3 sticks butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Grandma'S Cornbread

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