How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Corn Pudding?

You need 6 ingredients. The key ingredients include: 1 can whole kernel corn (undrained), 1 can creamed corn, 1 c. evaporated milk, 1/2 stick melted oleo, and more.

Is Grandma'S Corn Pudding suitable as baking & desserts?

Yes, Grandma'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Corn Pudding Recipe

Name: Grandma'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn (undrained); 1 can creamed corn; 1 c. evaporated milk; 1/2 stick melted oleo; 2 eggs, beaten; 1 (8 oz.) box Jiffy corn muffin mix

Grandma'S Corn Pudding – a delicious recipe with whole kernel corn, corn, milk, oleo, eggs, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole kernel corn (undrained)
1 can creamed corn
1 c. evaporated milk
1/2 stick melted oleo
2 eggs, beaten
1 (8 oz.) box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Corn Pudding

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