Shoofly Pie Recipe

Name: Shoofly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 (14.1-ounce) package refrigerated pie dough; 3.4 ounces all-purpose flour (about 3/4 cup); 1/2 cup packed dark brown sugar; 1 tablespoon unsalted butter, cut into pieces; 1/4 teaspoon salt; 1 large egg; 1 teaspoon vanilla extract; 1 cup molasses; 3/4 teaspoon baking soda; 3/4 cup boiling water

Servings: persons

1/2 (14.1-ounce) package refrigerated pie dough
3.4 ounces all-purpose flour (about 3/4 cup)
1/2 cup packed dark brown sugar
1 tablespoon unsalted butter, cut into pieces
1/4 teaspoon salt
1 large egg
1 teaspoon vanilla extract
1 cup molasses
3/4 teaspoon baking soda
3/4 cup boiling water

1
Preheat oven to 350u00b0.
2
Fit dough into a 9-inch pie plate. Fold edges under; flute.
3
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Place flour and next 3 ingredients (through salt) in a food processor; process until a sandy texture. Remove and set aside 1/2 cup flour mixture from food processor, reserving remaining mixture in food processor bowl.
4
Combine egg and vanilla in a medium bowl, stirring with a whisk. Gradually add molasses, stirring with a whisk. Stir baking soda into 3/4 cup boiling water. Add baking soda mixture to molasses mixture, whisking until blended. Stir in flour mixture from food processor bowl, stirring with a whisk until smooth. Pour mixture into prepared crust. Sprinkle with reserved 1/2 cup flour mixture.
5
Bake at 350u00b0 for 37 minutes or until slightly puffed and surface begins to crack. Cool completely on a wire rack. Serve at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 (14.1-ounce) package refrigerated pie dough, 3.4 ounces all-purpose flour (about 3/4 cup), 1/2 cup packed dark brown sugar, 1 tablespoon unsalted butter, cut into pieces, and more.

Yes, Shoofly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoofly Pie

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