Grandma'S Cookies

Name: Grandma'S Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 2/3 c. sugar; 1 egg; 1 Tbsp. milk; 1 1/2 tsp. baking powder; 1 2/3 c. flour; dash of nutmeg; dash of salt; 3/4 tsp. lemon juice; nonpareils

Eats Now Editorial Team · 702 kcal · Baking & Desserts

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Grandma'S Cookies – a delicious recipe with butter, sugar, egg, milk, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. butter
2/3 c. sugar
1 egg
1 Tbsp. milk
1 1/2 tsp. baking powder
1 2/3 c. flour
dash of nutmeg
dash of salt
3/4 tsp. lemon juice
nonpareils

1
Cream the butter, egg and sugar together.
2
Add milk and flour. Mix all together.
3
Makes a thick mixture.
4
Leave in refrigerator overnight, then roll out dough and cut out cookie shapes. Sprinkle with nonpareils and bake in oven at 300u00b0.
5
Watch carefully; do not burn.

702

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. butter, 2/3 c. sugar, 1 egg, 1 Tbsp. milk, and more.

Yes, Grandma'S Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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