Grandma's Cole Slaw

1. 1

   Cut cabbage into quarters.

2. 2

   Take the quartered cabbage and shred it using a grater.

3. 3

   Put shredded cabbage into a mixing bowl with chopped pepper.

4. 4

   In a measuring cup, add 1/4 cup of vinegar and 1/4 cup of sugar.

5. 5

   Mix together well then taste it.

6. 6

   Pour vinegar and sugar mixture onto cabbage.

7. 7

   Mix together.

8. 8

   Repeat step 4.

9. 9

   Grate some onion to taste.

10. 10

    Mix in 2 1/2 tablespoons of mayonnaise with the cabbage.

11. 11

    (Optional) Add black pepper to taste and halved green olives for garnish.

12. 12

    Let refrigerate over night.

* Per serving · 4 servings · Values may vary.

No additional tips available.