Grandma'S Coffee Cake Recipe

Name: Grandma'S Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 1 1/2 c. sugar; 2 1/2 tsp. baking powder; 1/2 tsp. soda; 1 c. sour cream; 2 1/2 c. flour; 1 tsp. vanilla; 3 eggs, slightly beaten; 1/2 c. sugar; 2 tsp. cinnamon

Servings: persons

1
Cream butter and sugar well.
2
Add slightly beaten eggs and beat well.
3
Add sour cream and vanilla while continuing to beat. Blend thoroughly.
4
Spread half of dough in greased pan.
5
Sprinkle 1/4 of topping over it.
6
Spread remaining mixture into pan. Sprinkle rest of topping on.
7
Pour melted butter over top (1/4 cup).
8
I slice in apple and put in middle of cake.
9
Makes it moist.
10
Bake at 325u00b0 for 45 minutes.

1653

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. butter, 1 1/2 c. sugar, 2 1/2 tsp. baking powder, 1/2 tsp. soda, and more.

Yes, Grandma'S Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Coffee Cake

How did you like this recipe?

Frequently Asked Questions