Grandma'S Cocoa Meringue Pie Recipe

Name: Grandma'S Cocoa Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 cup white sugar; 1/2 teaspoon salt; 2 cups milk; 4 egg yolks; 1 teaspoon vanilla extract; 1 (9 inch) pie shell, baked; 4 egg whites; 1/4 cup white sugar; 1/4 teaspoon vanilla extract

Servings: persons

1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 cup white sugar
1/2 teaspoon salt
2 cups milk
4 egg yolks
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked
4 egg whites
1/4 cup white sugar
1/4 teaspoon vanilla extract

1
Preheat oven to 425 degrees F (220 degrees C.)
2
In a large saucepan or double boiler combine flour, cocoa powder, 1 cup of sugar, and salt. Mix well, then stir in milk and egg yolks. Whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in vanilla extract. Pour mixture into baked pie shell.
3
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar and vanilla, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
4
Bake in the preheated oven for 8 to 10 minutes, or until top is lightly browned. Remove and allow to cool before serving.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/3 cup unsweetened cocoa powder, 1 cup white sugar, 1/2 teaspoon salt, and more.

Yes, Grandma'S Cocoa Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Cocoa Meringue Pie

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