Grandma'S Classic Tray Buns

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Mix all ingredients together, making sure to mix in enough flour to make a soft dough (2 to 3 cups). Mix well.

3. 3

   Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 20 minutes.

4. 4

   Punch down dough, and let rise again.

5. 5

   Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.

6. 6

   Bake for 12 to 15 minutes, until tops are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.