How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Spiced Fruit Punch?

You need 10 ingredients. The key ingredients include: 3 cups orange juice, 1 quart pineapple juice, 1/3 cup fresh lemon juice, 3 cups water, and more.

Is Holiday Spiced Fruit Punch suitable as drinks & smoothies?

Yes, Holiday Spiced Fruit Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Holiday Spiced Fruit Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Spiced Fruit Punch Recipe

Name: Holiday Spiced Fruit Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups orange juice; 1 quart pineapple juice; 1/3 cup fresh lemon juice; 3 cups water; 2 quarts ginger ale; 1/2 cup Captain Morgan's spiced rum (optional); 3 tablespoons honey; 6 whole cloves; 1/4 teaspoon nutmeg; 1 tablespoon grated lemon rind

Try this homemade Holiday Spiced Fruit Punch recipe the whole family will love. Made with orange juice, pineapple juice, lemon juice and water. Easy ste…

This Holiday Spiced Fruit Punch relies on simple, everyday ingredients such as orange juice, quart pineapple juice, fresh lemon juice and water. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Spiced Fruit Punch

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions