Grandma'S Classic Doughnuts

1. 1

   Combine yeast, lukewarm water and sugar in small bowl and let yeast dissolve.

2. 2

   Scald the milk, then add shortening or butter, 1 cup sugar, nutmeg, vanilla and salt.

3. 3

   Let mixture cool until tepid.

4. 4

   Place the 2 mixtures in a large bowl and add the egg yolks and 4 c. measured flour.

5. 5

   Beat vigorously until well blended.

6. 6

   Beat egg whites until stiffened and then add to above mixture.

7. 7

   Stir in enough remaining flour to make a soft dough.

8. 8

   Place in a greased bowl, cover and let rise in a warm place for 1.5 hours.

9. 9

   Knead down and let rise again until doubled in size and light and springy to the touch.

10. 10

    Roll dough out on a floured surface to 0.25 inch thickness.

11. 11

    Cut with a large, floured doughnut cutter and place on a floured surface about 1 inch apart.

12. 12

    Cover with a towel and let rise until the fist ones you've cut are light.

13. 13

    Start frying the first batch in a deep hot fat at 350 F until golden brown.

14. 14

    Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.