Lemonade Cake

1. 1

   Dissolve jello in hot water and set aside.

2. 2

   Beat eggs and oil well. Add cake mix and flavoring.

3. 3

   Beat well and add jello mixture.

4. 4

   Line bottom and sides of tube pan with waxed paper. Grease and flour well.

5. 5

   Cook at 300u00b0 for 1 hour.

6. 6

   While cake is baking, mix lemonade diluted with sugar.

7. 7

   When cake is done, run knife around edges to loosen from pan and pour lemonade over and down sides of cake.

8. 8

   Let cake stay in pan until cool.

9. 9

   For a nice large cake, double the recipe.

10. 10

    This is absolutely delicious.

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