Grandma'S Christmas Cookies

1. 1

   Cream together the margarine, sugars and vanilla.

2. 2

   Sift together the flour, spice and soda.

3. 3

   Measure and set out the oats, eggs, nuts, raisins and candied fruit or chocolate chips.

4. 4

   In a large mixing bowl with creamed mixture, add 2 cups of flour mixture, mixing well.

5. 5

   Add an egg, then the remaining flour mixture; mix well.

6. 6

   Add an egg, then remaining oats.

7. 7

   Work in last egg with the nuts, raisins and candied fruit or chocolate chips. (Note:

8. 8

   If using candied fruit, take some of the flour and mix with the fruit to keep fruit from sticking together.)

9. 9

   Dough should be stiff, but moist.

10. 10

    Bake at 350u00b0 for 8 to 12 minutes, depending on size of cookie.

11. 11

    Yields 8 dozen large to 16 dozen medium cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.