Grandma'S Chocolate Chip Bundt Cake Recipe

Name: Grandma'S Chocolate Chip Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sugar, Cinnamon, Brown Sugar, Chopped nuts (usually walnuts but feel free to use whatever you'd like); 1/4 cup Sugar; 1 teaspoon Cinnamon; 1/3 cup Brown Sugar; 1 cup Chopped Nuts; Butter, Sugar, Eggs, Vanilla, Yogurt, Flour, Baking Soda, Baking Powder, Salt, Chocolate Chips; ½ tablespoons Butter; 1 cup Sugar; 3 Eggs; 3 teaspoons Vanilla; 1 and 1/2 cups Yogurt; 3 cups Flour; 1 and 1/2 teaspoons Baking Soda; 1/2 teaspoon Baking Powder; 3/4 teaspoon Salt; 6-9 ounces Chocolate Chips

Servings: persons

Sugar, Cinnamon, Brown Sugar, Chopped nuts (usually walnuts but feel free to use whatever you'd like)
1/4 cup Sugar
1 teaspoon Cinnamon
1/3 cup Brown Sugar
1 cup Chopped Nuts
Butter, Sugar, Eggs, Vanilla, Yogurt, Flour, Baking Soda, Baking Powder, Salt, Chocolate Chips
½ tablespoons Butter
1 cup Sugar
3 Eggs
3 teaspoons Vanilla
1 and 1/2 cups Yogurt
3 cups Flour
1 and 1/2 teaspoons Baking Soda
1/2 teaspoon Baking Powder
3/4 teaspoon Salt
6-9 ounces Chocolate Chips

1
Pre-heat the oven to 350 degrees. Grease a bundt pan well. In a small bowl, combine sugar, cinnamon, brown sugar, and chopped nuts. Mix well and set aside.
2
In a large bowl, cream the butter and sugar. Add eggs, vanilla, and yogurt. In a separate bowl, sift flour, baking soda, baking powder, and salt together. Slowly mix the dry and wet ingredients. Add chocolate chips and mix until combined.
3
Pour a small amount of nut mixture into the bottom of the greased pan. Add 1/2 batter and cover generously with nut mixture. Add the rest of the batter and cover with remaining nut mixture. Bake for 1 hour and 10 minutes. Watch fairly closely for the last 10 minutes to make sure the top doesn't brown too much.

1607

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sugar, Cinnamon, Brown Sugar, Chopped nuts (usually walnuts but feel free to use whatever you'd like), 1/4 cup Sugar, 1 teaspoon Cinnamon, 1/3 cup Brown Sugar, and more.

Yes, Grandma'S Chocolate Chip Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Chocolate Chip Bundt Cake

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