Apple Kuchen Recipe – a delicious recipe with Yellow cake, Butter, pie apples, Cinnamon, Egg yolks, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["German/Pennsylvania Dutch/Historic", "Personal comment: I grew up not far away from the Pennsylvania Dutch and when I found these recipes.", "I hope someone else out there will also be interested...", "Preheat oven to 350 degrees.", "Cut butter into dry cake mix till crumbly.", "Pat mix lightly into ungreased 13"" x 9"" x 2"" pan, building up slightly at edges.", "Bake 10 min.", "Arrange apple slices on hot crust.", "Sprinkle cinnamon on apples.", "Blend lowfat sour cream and egg yolks and drizzle over apples.", "Bake 25 min or possibly till apples are lightly browned.", "Serve hot with a scoop of vanilla ice cream.", "Yield: Servings determined by package of cake mix."]
457
kcal
Calories
41
g
Fat
19
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 x Yellow cake mix, 1/2 c. Butter, softened, 1 can (20-oz) pie apples, liquid removed, 1 tsp Cinnamon, and more.
Yes, Apple Kuchen Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
