How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Chicken Soup?

You need 13 ingredients. The key ingredients include: 2 1/2 - 3 1/2 lbs fryer chickens, 6 cups water, 3 chicken bouillon cubes, basil leaves, to your taste, and more.

Is Grandma'S Chicken Soup suitable as soups & stews?

Yes, Grandma'S Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma'S Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Chicken Soup Recipe

Name: Grandma'S Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 1/2 lbs fryer chickens; 6 cups water; 3 chicken bouillon cubes; basil leaves, to your taste; 1 (10 1/2 ounce) can chicken broth; 1 cup chopped celery; 1 1/2 cups chopped carrots; 1 1/2 cups chopped potatoes; onion, cubed (I use 1 medium to large); bay leaf; 1 cup frozen peas; 1 can cream of chicken soup; 1 can cream of celery soup

Warm up with this hearty Grandma'S Chicken Soup recipe. Made with fryer chickens, water, chicken and basil. Easy step-by-step instructions included.

This Grandma'S Chicken Soup relies on simple, everyday ingredients such as fryer chickens, water, chicken bouillon cubes and basil leaves, to your taste. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma'S Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions