How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Bean Salad?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans, drained & rinsed, 1 (15 ounce) can black beans, drained & rinsed, 1 cup chopped onion (I use frozen), 1 tablespoon ginger paste or 1 tablespoon fresh ginger, and more.

Is Curried Bean Salad suitable as salads?

Yes, Curried Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Bean Salad Recipe

Name: Curried Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans, drained & rinsed; 1 (15 ounce) can black beans, drained & rinsed; 1 cup chopped onion (I use frozen); 1 tablespoon ginger paste or 1 tablespoon fresh ginger; ½ teaspoon mild curry powder (or more, to taste); 1 tablespoon dried cilantro; 1 tablespoon lemon juice; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (15 ounce) can creamed corn, undrained (To make this gluten free, check ingredients, some contain modified food starch, which may not be GF.); 1 ½ cups cooked brown rice; 2 rice cakes, crumbled (to soak up juice. You could try draining the tomatoes or using more cooked rice and or or raisins in); ½ cup raisins

Fresh, crisp and full of flavor — this Curried Bean Salad is a must-try. Made with garbanzo beans, black beans, onion and ginger paste. Easy step-by-ste…

This Curried Bean Salad relies on simple, everyday ingredients such as chopped onion (i use frozen), dried cilantro, lemon juice and cooked brown rice. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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