How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Bean Salad?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans, drained & rinsed, 1 (15 ounce) can black beans, drained & rinsed, 1 cup chopped onion (I use frozen), 1 tablespoon ginger paste or 1 tablespoon fresh ginger, and more.

Is Curried Bean Salad suitable as salads?

Yes, Curried Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Bean Salad Recipe

Name: Curried Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans, drained & rinsed; 1 (15 ounce) can black beans, drained & rinsed; 1 cup chopped onion (I use frozen); 1 tablespoon ginger paste or 1 tablespoon fresh ginger; ½ teaspoon mild curry powder (or more, to taste); 1 tablespoon dried cilantro; 1 tablespoon lemon juice; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (15 ounce) can creamed corn, undrained (To make this gluten free, check ingredients, some contain modified food starch, which may not be GF.); 1 ½ cups cooked brown rice; 2 rice cakes, crumbled (to soak up juice. You could try draining the tomatoes or using more cooked rice and or or raisins in); ½ cup raisins

Curried Bean Salad

Eats Now Editorial Team · 614 kcal · Salads

Curried Bean Salad – a delicious recipe with garbanzo beans, black beans, onion, ginger paste, curry powder, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Curried Bean Salad

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