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["Place chicken, water, bouillon, peppercorns, and cloves in kettle and bring to a boil.", "Later you must remove the cloves.", "Reduce heat; simmer until chicken is tender (about 1 hour).", "Cool chicken just slightly; cut into bite size pieces and set aside and look for the cloves.", "Strain and skim the chicken broth.", "Put the reserved chicken and strained broth in a large kettle; add cans of broth, chicken and mushroom soups, celery, carrots, onion, potatoes, bay leaf, peas, and one teaspoon of salt.", "Put cover onto kettle; simmer soup on low heat for 2-3 hours, or until the vegetables are tender.", "About 30 minutes before serving, mix up dumplings by putting flour, one teaspoon salt, baking powder, and pepper together in a medium bowl.", "Add egg, melted butter, and enough milk to make moist, stiff batter.", "Drop by teaspoons into boiling liquid.", "Cook, covered and without ""peeking"
