How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Chocolate Candy?

You need 8 ingredients. The key ingredients include: 2 oz. unsweetened chocolate, 1 c. sugar, 3/4 c. milk, 1 c. Sweet 'N Low (12 packets), and more.

Is Diabetic Chocolate Candy suitable as baking & desserts?

Yes, Diabetic Chocolate Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Chocolate Candy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Chocolate Candy Recipe

Name: Diabetic Chocolate Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. unsweetened chocolate; 1 c. sugar; 3/4 c. milk; 1 c. Sweet 'N Low (12 packets); dash of salt; 2 tsp. butter; 1 tsp. vanilla; nuts (optional)

Diabetic Chocolate Candy – a delicious recipe with unsweetened chocolate, sugar, milk, N, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 oz. unsweetened chocolate
1 c. sugar
3/4 c. milk
1 c. Sweet 'N Low (12 packets)
dash of salt
2 tsp. butter
1 tsp. vanilla
nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Diabetic Chocolate Candy

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