Grandma'S Chew Bread

1. 1

   Combine sugar and eggs in a heavy saucepan, stirring well; cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat. Add remaining ingredients, stirring mixture well.

2. 2

   Spoon mixture into a greased and floured 15- x 10- x 1-inch jellyroll pan. Bake at 400u00b0 for 15 minutes or until golden brown. Cool, and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.