Grandma's Cheesy Green Beans Recipe

Name: Grandma's Cheesy Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter (scant); 1 tablespoon onion, chopped; ¼ cup flour; ½ teaspoon ground mustard; ¾ teaspoon salt; ¼ teaspoon pepper; 1 34-2 cups milk; 2 cups sharp cheddar cheese, shredded; French style green bean, drained (2 or 3 cans); slivered almonds (optional); durkee fried onions (optional)

Servings: persons

½ cup butter (scant)
1 tablespoon onion, chopped
¼ cup flour
½ teaspoon ground mustard
¾ teaspoon salt
¼ teaspoon pepper
1 34-2 cups milk
2 cups sharp cheddar cheese, shredded
French style green bean, drained (2 or 3 cans)
slivered almonds (optional)
durkee fried onions (optional)

1
Mix butter, onion, flour, ground mustard, salt, pepper and milk.
2
Boil until thickened.
3
Add cheddar cheese and stir until melted.
4
Add drained green beans.
5
Pour into casserole dish and sprinkle with slivered almonds.
6
Bake at 350 degrees Fahrenheit for 45 minutes to 1 hour.
7
If you want to use the fried onions, sprinkle them on top for the last 10 minutes of baking time.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter (scant), 1 tablespoon onion, chopped, ¼ cup flour, ½ teaspoon ground mustard, and more.

Yes, Grandma's Cheesy Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Cheesy Green Beans

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