How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date Nut Loaf?

You need 9 ingredients. The key ingredients include: 1 lb. dates, 2 pkg. pitted dates, pulled apart (but whole), 1 lb. nuts (3 halves or chopped), 1 c. flour, and more.

Is Date Nut Loaf suitable as general?

Yes, Date Nut Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Date Nut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date Nut Loaf Recipe

Name: Date Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dates; 2 pkg. pitted dates, pulled apart (but whole); 1 lb. nuts (3 halves or chopped); 1 c. flour; 1 c. sugar; 1 tsp. baking powder; 1/2 tsp. salt; 4 whole eggs; 1 tsp. vanilla

Date Nut Loaf – a delicious recipe with dates, dates, nuts, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. dates
2 pkg. pitted dates, pulled apart (but whole)
1 lb. nuts (3 halves or chopped)
1 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
4 whole eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
General

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Date Nut Loaf

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