Spiced Pastry – a delicious recipe with cake flour, flour, ground cinnamon, sugar, ground nutmeg, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In work bowl fitted with metal blade, process cake and all-purpose flours, cinnamon, sugar, nutmeg and salt until combined, about 10 seconds.
2
Remove lid and distribute butter evenly over top.
3
Cover and pulse until mixture resembles coarse crumbs, about 10 times.
4
Place water in a container with a pouring spout and, with the motor running, slowly pour in a steady stream through the feed tube until dough begins to gather.
5
You may not use all the water, which is fine.
6
Turn out dough onto a clean surface and form into 2 disks.
7
Press disks down and wrap in plastic wrap.
8
Refrigerate until firm enough to roll out for your pie, 10 to 20 minutes.
9
Variation: Try using 1/2 tsp (2 mL) ground cloves or mace in place of the nutmeg.
750
kcal
Calories
47
g
Fat
73
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups (375 mL) cake flour, 1 1/2 cups (375 mL) all purpose flour, 2 tsp (10 mL) ground cinnamon, 2 tsp (10 mL) granulated sugar, and more.
Yes, Spiced Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
