Grandma'S Cheesecake

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   Line

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   bottom

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   of

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   13

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   x

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   9-inch pan with graham cracker crumbs moistened with butter to form a crust.

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   Save enough for top of cake.

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   Prepare

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   pineapple

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    or

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    lemon jello using only 1 cup of water.

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    When

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    it

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    starts

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    to

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    jell, add 1 cup of sugar. Beat softened cream cheese, jello and whipped cream until well mixed (thick).

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    Add crushed pineapple and mix well.

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    Pour over cracker crumb crust.

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    Add

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    rest

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    of

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    crumbs

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    to

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    top

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    of cake. Chill in refrigerator 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.