Grandma'S Cheddar-Crust Apple Pie

1. 1

   Mix 2 1/4 cups flour, salt and cheese.

2. 2

   Cut shortening and 1/2 cup margarine into flour mixture.

3. 3

   Sprinkle 4 to 6 tablespoons cold water, 1 tablespoon at a time, until it forms a ball.

4. 4

   Shape into two balls.

5. 5

   Flatten one and wrap in plastic wrap and refrigerate.

6. 6

   Roll out other ball and place in pie plate; cover and refrigerate 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.