Grandma'S Cauliflower

1. 1

   Cut up cauliflower and cook until it is tender but still has a bite. Then drain very well and set aside.

2. 2

   Fry bacon until crisp but not burnt, crumble and put into heated pan.

3. 3

   Add sugar and mayonnaise and stir until the mixture turns smooth and nearly translucent.

4. 4

   Add cauliflower to pan and gently mix until cauliflower is coated in mixture.

5. 5

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.