Grandma'S Casserole

Name: Grandma'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 green pepper, cut in strips; 1 tsp. seasoned salt; 1/2 tsp. pepper; 1 Tbsp. sugar; 2 Tbsp. butter; 1 qt. or 1 can tomatoes (1 lb. 12 oz. size); 3/4 c. chopped onion; 1 (15 oz.) can tomato sauce; 2 c. water; 1 (8 oz.) pkg. sliced Mozzarella cheese; 1 (8 oz.) pkg. uncooked wide noodles

Eats Now Editorial Team · 262 kcal · General

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Grandma'S Casserole – a delicious recipe with ground chuck, green pepper, salt, pepper, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. ground chuck
1 green pepper, cut in strips
1 tsp. seasoned salt
1/2 tsp. pepper
1 Tbsp. sugar
2 Tbsp. butter
1 qt. or 1 can tomatoes (1 lb. 12 oz. size)
3/4 c. chopped onion
1 (15 oz.) can tomato sauce
2 c. water
1 (8 oz.) pkg. sliced Mozzarella cheese
1 (8 oz.) pkg. uncooked wide noodles

1
In Dutch oven, saute chopped onion and pepper in butter for 3 minutes.
2
Add meat and brown, breaking meat up.
3
Drain off fat. Add salt, pepper and sugar.
4
Stir in tomatoes, tomato sauce and water. Heat to boiling.
5
Reduce heat and simmer 15 minutes.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 green pepper, cut in strips, 1 tsp. seasoned salt, 1/2 tsp. pepper, and more.

Yes, Grandma'S Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
262 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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