Coconut Crowned Caramel Delights – a delicious recipe with brown sugar, baking soda, eggs, Sweet Chocolate, caramels, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees. Combine pie crust mix, brown sugar, and baking soda in bowl of food processor (or use electric mixer). Pulse 2 or 3 times just to mix. Add eggs and process until mixture begins to form a ball. Drop by heaping teaspoonsful onto ungreased cookie sheet, spacing cookies about 2 inches apart. Bake for about 10 minutes or until lightly browned.
2
Remove from cookie sheet onto rack to cool. Melt the chocolate and when the cookies are completely cooled, brush the bottom of each with a thin layer of chocolate.
3
Place with chocolate side up until cooled.
4
If using the German chocolate, you might want to place the cookies in the freezer for a few minutes after the chocolate has been brushed on. The coating chocolate will harden much quicker.
5
Combine the caramels and water in a microwavable bowl and microwave for 1 minute and stir. Then microwave for about 15 seconds and stir, continuing until caramels are melted.
6
Spread caramel mixture over tops of the cookies and then press into toasted coconut. Allow caramel mixture to firm up before serving.
609
kcal
Calories
23
g
Fat
93
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (11 oz.) box pie crust mix, 1 c. firmly packed light brown sugar, 1/2 tsp. baking soda, 2 eggs, and more.
Yes, Coconut Crowned Caramel Delights falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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