Grandma'S Casserole

Name: Grandma'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/3 c. chopped onion; 1 Tbsp. shortening; 2 tsp. chili powder; 3/4 tsp. salt; 1 tsp. Worcestershire sauce; 1 c. canned tomatoes; 1 c. drained kidney beans; 1 c. corn bread batter; pepper (optional); garlic powder (optional)

Eats Now Editorial Team · 436 kcal · Soups & Stews

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Grandma'S Casserole – a delicious recipe with ground beef, onion, shortening, chili powder, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/3 c. chopped onion
1 Tbsp. shortening
2 tsp. chili powder
3/4 tsp. salt
1 tsp. Worcestershire sauce
1 c. canned tomatoes
1 c. drained kidney beans
1 c. corn bread batter
pepper (optional)
garlic powder (optional)

1
Brown meat and onion in shortening.
2
Add seasonings and tomatoes.
3
Cover and simmer over low heat for 15 minutes.
4
Add kidney beans.
5
Pour meat mixture into 1 or 1 1/2-quart casserole. Grease casserole.
6
First, top with corn bread batter; spread carefully with wet knife.
7
Bake at 400u00b0 for 20 minutes.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/3 c. chopped onion, 1 Tbsp. shortening, 2 tsp. chili powder, and more.

Yes, Grandma'S Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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