"Grandma'S" Carrot Cookies

Name: "Grandma'S" Carrot Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced, peeled carrots; 3/4 c. butter or margarine; 1 c. sugar; 1 egg; 1 tsp. vanilla; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. nuts (optional); orange frosting

Eats Now Editorial Team · 1083 kcal · Baking & Desserts

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"Grandma'S" Carrot Cookies – a delicious recipe with carrots, butter, sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. diced, peeled carrots
3/4 c. butter or margarine
1 c. sugar
1 egg
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. nuts (optional)
orange frosting

1
Cook carrots in small amount of boiling, salted water until tender; drain and mash.
2
Cool.
3
Cream butter and sugar.
4
Add egg and vanilla; beat until fluffy.
5
Stir in mashed carrots.
6
Stir together flour, baking powder and salt; blend into batter.
7
Drop from teaspoon on ungreased cookie sheet.
8
Bake at 375u00b0 about 12 minutes.
9
Cool; ice.

1083

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. diced, peeled carrots, 3/4 c. butter or margarine, 1 c. sugar, 1 egg, and more.

Yes, "Grandma'S" Carrot Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1083 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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