Grandma'S Caramel Popcorn Balls – a delicious recipe with popcorn, milk, white sugar, corn syrup, margarine, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sort through popcorn, discarding unpopped kernels.
2
Combine evaporated milk, sugar, corn syrup, margarine, and salt in a large saucepan over medium heat. Bring to a boil; stir constantly until caramel reaches 246 degrees F (119 degrees C) on a candy thermometer, about 5 minutes.
3
Pour some popcorn into a very large bowl. Pour in some of the caramel; stir until evenly coated. Add remaining popcorn and caramel in batches, stirring well after each addition.
4
Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to gently shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 15 minutes.
685
kcal
Calories
6
g
Fat
156
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 quarts popped popcorn, 2 cups evaporated milk, 2 cups white sugar, 1 cup dark corn syrup (such as Karo(R)), and more.
Yes, Grandma'S Caramel Popcorn Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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