Grandma's Caramel Corn

1. 1

   preheat oven to 200 degrees.

2. 2

   in a medium sauce pan, boil first four ingredients to a boil.

3. 3

   Remove from heat add the baking soda and vanilla.

4. 4

   Pour the mixture over the popcorn.

5. 5

   Stir to coat and place on a baking sheet.

6. 6

   Bake the covered popcorn for 1 hour, stirring every 15 minuets.

7. 7

   Cool and keep covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.